Ingredients
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2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
3/4 c. softened oleo
3/4 c. sugar
3/4 c. brown sugar
2 eggs, beaten
1 tsp. vanilla
1/2 tsp. water
1 (12 oz.) pkg. chocolate chips
1 c. pecans, chopped
Preparation
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Sift flour, baking soda and salt together and set aside.
mix together oleo, sugar and brown sugar until creamy.
Add vanilla and water, stir well.
Add beaten eggs and mix well.
Add flour mixture and mix well then add chocolate chips and pecans.
Mix well and drop by rounded 1/2 teaspoon on lightly greased
or non stick cookie sheet. Bake at 375\u00b0 for 10 to 12 minutes.
Remove from oven and let set about 1 minute then remove and place on paper towels. Makes about 100 cookies.
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