Italian Pie - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen broccoli
1 c. coarsely chopped onion
1/2 c. chopped parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. sweet basil
1/4 tsp. oregano
8 oz. (2 c.) shredded Mozzarella cheese
8 oz. Pillsbury crescent rolls
2 eggs, well beaten
2 Tbsp. prepared mustard

Preparation

Preheat oven to 375\u00b0.
Thaw broccoli and drain well.
Line a 9-inch pie pan with crescent rolls.
Mix all remaining ingredients with broccoli.
Pour into pie pan.
Bake 18 to 25 minutes.
Let stand 10 minutes before serving.