12 Hour Salad - cooking recipe

Ingredients

8 c. torn salad greens
1 1/2 c. chopped celery
2 medium green peppers, chopped
1 medium red onion, chopped
1 (10 oz.) pkg. frozen peas, thawed
1 c. salad dressing or mayo
1 c. (8 oz.) sour cream
3 Tbsp. sugar
1 c. (4 oz.) shredded Cheddar cheese
1/2 lb. sliced bacon, cooked and crumbled

Preparation

Place salad greens in the bottom of a 3-quart bowl or 13 x 9 x 2-inch dish.
Top with layers of celery, green peppers, onion and peas.
Do not toss.
Combine salad dressing, sour cream and sugar; spread over salad.
Sprinkle with cheese and bacon; cover and refrigerate overnight.
Makes 12 servings.