Goulash - cooking recipe

Ingredients

2 lb. lean ground
8 oz. elbow macaroni
1 large onion, chopped
1 large can Brock's chili beans
2 cans tomato soup, diluted with 2 cans water

Preparation

Brown lean ground beef with onion in a little margarine. Drain.
Add the beans, soup and water combination and the elbow macaroni.
If desired, you may add chili powder to taste.