Rice Pudding - cooking recipe

Ingredients

1 1/4 c. cooked rice
2 eggs, divided
1 Tbsp. powdered sugar
1 c. milk
1 c. canned cream
1 c. sugar
1/4 tsp. salt
1/2 c. raisins (optional)
1/8 tsp. cinnamon or nutmeg (optional)

Preparation

Beat
egg
yolks
until
thick
and
lemon colored in a mixing bowl;
add 2 tablespoons of the milk and cream mixture. Place remainder
of
milk
and cream in a double boiler.
Set over medium heat.
Wash raisins and put in the milk mixture in the boiler.
Cook
until
soft,
about 15 minutes.
Add rice. Cook 5 minutes longer, then stir in the yolks, salt, sugar and spice. Stir until well blended, about 2 to 3 minutes.
Remove from heat. Pour into 3-quart pudding pan.