Laingos - cooking recipe

Ingredients

400 gr flour
30 gr yeast
2 potatoes, riced and cooked
1 Tbsp. oil
5 gr. salt
1/2 c. lukewarm milk
oil or lard for baking

Preparation

Let yeast, pinch of sugar and milk rise.
In the middle of flour, put riced potatoes, yeast mixture, oil and salt.
Make a soft dough until smooth.
Sprinkle with flour; cover with clean dish towel.
Let rise about 1 hour (double in size).
Heat frying oil or lard.
Flatten dough pieces (size of hand), about 1/2-inch thick.
Put in hot oil and cover with lid.
Bake on one side. Take lid off and bake golden brown on other side.
Serve hot with minced garlic and salt or sugar or use your own ideas!