Spicy Cheese Ball - cooking recipe

Ingredients

1 lb. 99% fat free yellow cheese
2 hot peppers to taste
2 cloves garlic
8 oz. fat free cottage cheese
juice of 1 lemon
1/2 c. pecans, chopped
evaporated skim milk
pimentos and chopped pecans (to decorate)

Preparation

Dice cheese and let soften at room temperature (2 hours). Dice peppers and garlic.
Put cottage cheese through blender and blend smooth; thin, if necessary, with lemon juice.
Mix all together until smooth.
Add pecans and evaporated skim milk necessary to reach desired consistency.
Form into ball and decorate with nuts and pimento.
Chill.