Beef Delight - cooking recipe

Ingredients

1 can mushroom soup (light or golden)
8 oz. Philadelphia cream cheese
4 oz. chopped mushrooms
8 oz. egg noodles, boiled
3 Tbsp. butter
1 lb. round steak, cut in 1-inch strips

Preparation

In a large skillet, melt the butter on low.
Add steak.
Juice will accumulate.
Add all other ingredients, one at a time.
Cook until noodles are done or until desired consistency.