Squash Casserole - cooking recipe

Ingredients

1 1/2 lb. yellow squash (about)
1 1/2 Tbsp. grated or chopped onion
3 eggs
1 1/2 c. s. milk
1 c. cracker crumbs
1 c. grated cheese
salt and pepper to taste

Preparation

Cook squash until tender.
Mash and add onion, salt and pepper. Add beaten eggs, milk and crumbs.
Put into a casserole sprayed with Pam.
Top with cheese and a few cracker crumbs.
Bake at 350\u00b0 in oven until set, lightly brown or cheese melts.