Cranberry Salad - cooking recipe

Ingredients

1 can crushed pineapple
2 small pkg. cherry jello
3/4 c. sugar
2 c. hot water
1/2 c. cold water
2 Tbsp. lemon juice
1 1/2 c. cranberries, ground
1 small orange, ground
1 c. celery, chopped
1/2 c. walnuts

Preparation

Drain pineapple, reserving syrup.
Combine jello and sugar. Dissolve in hot water.
Add cold water, lemon juice and pineapple syrup.
Chill until partially set.
Add pineapple and other ingredients.
Turn into 2-quart mold and refrigerate.