Ground Beef Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 pkg. brown gravy mix
1 c. hot water
12 oz. pkg. frozen Veg-All
2 Tbsp. mayonnaise
1 can biscuits (10 count)
salt and pepper to taste

Preparation

Brown ground beef and chopped onion in skillet. Drain off fat. Salt and pepper to
taste. Add gravy mix and hot water.
Add frozen Veg-All and simmer 15 minutes. Add mayonnaise and pour into baking dish.
Put biscuits on top and bake at 400\u00b0 until biscuits are brown.