Currant Raisin Sauce For Ham - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. water
1/2 c. seedless raisins
1 Tbsp. butter
2 Tbsp. cider vinegar
1/2 tsp. Worcestershire sauce
1 c. currant jelly
salt and pepper to taste
few drops red food coloring

Preparation

Beat 1/2 cup sugar and 1/2 cup water.
Add remaining ingredients.
Heat to boiling.
Simmer 3 to 5 minutes.
Cool slightly.