Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/4 c. mayonnaise or salad dressing
1/4 c. cocktail sauce
2 tsp. prepared mustard
1 (7.5 oz.) can crab meat, drained, flaked and cartilage removed
1/3 c. finely chopped celery
2 Tbsp. snipped parsley

Preparation

Blend cream cheese with mayonnaise, cocktail sauce and mustard.
Stir in crab, celery and parsley.
Cover and chill thoroughly.
Makes 2 cups.