Prize-Winning Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. tomato juice
3/4 c. oatmeal, uncooked
1 egg, beaten
1/4 c. chopped onion
1 1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients and mix well.
In baking dish, pat into loaf shape.
Bake at 350\u00b0 for 1 hour.
Let stand 15 minutes before slicing.
Makes 8 servings.