Squash Relish - cooking recipe

Ingredients

12 c. squash
4 c. onions
2 large jars pimento peppers
2 large bell peppers
2 1/2 c. white vinegar
2 tsp. pickling spices
1 tsp. turmeric
2 tsp. celery seed
4 c. sugar

Preparation

Grind the first 4 ingredients.
Sprinkle 5 teaspoons of salt over and let set overnight in refrigerator.
Next a.m. rinse mixture well and drain in colander.
Set aside.