Low-Salt Italian Salad(Ingredients Are Approximate. Use More Or Less.) - cooking recipe

Ingredients

1 c. broccoli florets
1 c. cauliflower florets
1 small zucchini
1/2 cucumber
1 small green pepper
1/2 to 1 red pepper (optional)
1 tomato
1 stalk celery
1 small chopped onion
1 to 2 Tbsp. minced garlic
1 1/2 Tbsp. Italian seasoning
vinegar and olive oil to taste

Preparation

Cut all vegetables into bite-size pieces and place in a large bowl.
Add seasoning, oil and vinegar.
Toss until well coated.