Cherry Angel Cake - cooking recipe

Ingredients

1 angel food cake
8 oz. cream cheese
1 c. powdered sugar
9 oz. Cool Whip
2 cans cherry pie filling

Preparation

Cut the angel food cake into pieces.
Put the cake pieces into a 13 x 9-inch baking dish.
Then blend cream cheese (at room temperature), powdered sugar and Cool Whip in a separate bowl. Add this mixture to the cake pieces and mix well.
Then smooth out the mixture.
Add 2 cans of cherry pie filling and spread evenly. Refrigerate.