Brownies - cooking recipe

Ingredients

1 1/2 c. flour
1/2 c. cocoa
4 eggs
1 c. oil
2 c. sugar
1 tsp. salt
2 tsp. vanilla
1/2 c. nuts

Preparation

Beat on medium for 3 minutes with beater.
Put in greased cake pan.
Bake at 350\u00b0 for 35 minutes.