Broccoli Casserole - cooking recipe

Ingredients

1 pkg. (10 oz.) frozen chopped broccoli
1 1/2 c. rice (after cooked)
1/2 c. butter
1/2 c. chopped celery
1 jar Cheez Whiz
1 can cream of mushroom soup

Preparation

Thaw broccoli.
Cook rice as directed.
Saute onion and celery in butter until semi-soft.
Combine broccoli, rice, onion and celery.
Add soup and cheese; mix well.
Bake at 350\u00b0 for 30 minutes or until bubbly.