Brownies - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 stick oleo
1/2 c. shortening
3 Tbsp. cocoa
1 c. water
1/2 c. buttermilk (substitute is 1/2 c. sweet milk and 1 1/2 tsp. vinegar)
1 tsp. baking soda
1 tsp. vanilla
2 eggs

Preparation

Mix flour and sugar together in large bowl; set aside.
In cooking pan, put oleo, shortening, cocoa and water.
Place on stove and bring just to boil.
Remove from heat and pour over sugar and flour mixture; mix lightly.
Add remaining ingredients. Beat all well 3 to 4 minutes.
Pour in 2 (8 x 13-inch) greased and floured pans and bake at 400\u00b0 for 15 to 20 minutes.