Hot Clam Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small can jalapeno pepper sauce (hot)
1 small can minced clams

Preparation

Mix cream cheese and 1/2 can peppers.
Add drained, minced clams.
Chill about 2 hours before serving.
If sauce is too thick, add a little sour cream.