Vegetable Lasagna - cooking recipe

Ingredients

1 (10 oz.) box chopped spinach, thawed
1 (12 oz.) pkg. cottage cheese
1 egg
1 (14 oz.) jar pizza sauce
6 big lasagna noodles
5 c. thinly sliced zucchini
1 1/4 c. shredded Mozzarella cheese
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Spray 8 x 8-inch baking pan with cooking spray.
Cook spinach as directed; drain and press between paper towels.
Break egg into a mixing bowl; beat with a fork. Add spinach and cottage cheese; stir well.
Spoon 1/3 of pizza sauce into baking dish.
Place 3 uncooked lasagna noodles in a single layer over pizza sauce.
Top noodles with half of spinach mixture. Layer half of zucchini slices over spinach.
Sprinkle 1/2 cup of Mozzarella cheese over zucchini.
Repeat layer process ending with a top layer of pizza sauce.
Bake, covered, for 1 1/2 hours. Uncover and sprinkle with remaining 1/4 cup Mozzarella cheese and Parmesan cheese.
Let stand 5 minutes before serving.