Creamy Potato Soup - cooking recipe

Ingredients

3 small potatoes, peeled and diced
1 medium onion, chopped
2 Tbsp. butter or oleo
6 c. milk
1 1/2 tsp. salt
1/4 tsp. pepper
1 tsp. chicken flavored bouillon granules
1 tsp. dried whole oregano
1 1/2 c. instant potato flakes

Preparation

Cook potatoes in boiling water until tender; drain.
Saute onion in Dutch oven until tender.
Stir in next 5 ingredients. Cook over low heat, stirring constantly, until hot.
Remove from heat.
Stir in potato flakes and potatoes.