Pinto Bean Pie - cooking recipe

Ingredients

2 eggs, well beaten
1 stick melted margarine
1 tsp. vanilla
1 c. pinto beans, mashed (Luck's canned beans may be used)
1 1/2 c. sugar
1 c. coconut (optional)

Preparation

Combine all ingredients and pour into an unbaked 9-inch pie shell.
Bake at 350\u00b0 for 50 to 55 minutes.
Serves 6 to 8.