Vegetable Medley - cooking recipe

Ingredients

1 (16 oz.) can ready to serve chicken broth
1 c. broccoli flowerets
1 c. cauliflowerets
1/2 c. sliced carrot
1/2 c. sliced celery

Preparation

In 3-quart saucepan over high heat, heat broth and vegetables to boiling.
Reduce heat to low.
Cover; cook 5 minutes or until vegetables are tender-crisp.
Drain.