Chocolate Cream Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 tsp. salt
2 1/2 Tbsp. cornstarch
1 Tbsp. flour
4 Tbsp. cocoa
3 c. milk
4 egg yolks, beaten
1 Tbsp. margarine
1 1/2 tsp. vanilla flavoring
2 pie shells, baked

Preparation

Combine sugar, salt, cornstarch, flour and cocoa.
Gradually add milk.
Cook over medium heat, stirring constantly, until mixture thickens.
Boil for 1 minute and remove from heat.
Stir a little of mixture into egg yolks, then blend yolks into mixture. Stir in margarine and flavoring.
Pour in pie shells.
Add meringue and bake until meringue browns.