Chili(Makes 200 Servings) - cooking recipe

Ingredients

3 (No. 10) cans tomato puree
3 (No. 10) cans red beans
10 lb. ground beef
5 lb. spaghetti
2 c. lard or grease
10 large onions
6 Tbsp. chili powder
4 Tbsp. salt
4 tsp. black pepper
2 gal. hot water

Preparation

Cook finely cut onions and meat in lard until done.
Cook spaghetti in hot water until tender.
Place remaining ingredients in large pot.
Add spaghetti, meat and onions.
Stir well and heat thoroughly.