Nana'S Potato Salad - cooking recipe

Ingredients

10 fairly large potatoes
1/4 c. wine vinegar
1/2 c. liquid from pickles
2 large pickles, chopped fine
10 hard-boiled eggs
2 celery stalks, chopped fine
1 1/2 c. mayonnaise
2 Tbsp. mustard
1/2 c. chopped red onion

Preparation

Boil potatoes with salt in water.
When a little firm, cool until you can handle to peel.
Then soak the peeled, cut potatoes in mixture of wine vinegar, liquid from pickles and the pickles, chopped fine.