Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple chunks, drained
2/3 c. sugar
5 Tbsp. flour
1 c. grated cheese
1 roll Ritz crackers, crumbled
1 stick margarine, melted

Preparation

Mix pineapple, sugar and flour in 2-quart baking dish. Sprinkle cheese over top of pineapple and top with cracker crumbs. Pour melted margarine on top of cracker crumbs.
Bake at 350\u00b0 for 30 to 45 minutes.