Squash Casserole - cooking recipe

Ingredients

1 egg, slightly beaten
1 small onion, chopped
1 can cream of mushroom soup
1/4 c. margarine, softened
1/2 c. cracker crumbs
2 c. cooked squash, mashed and well drained
1/2 c. buttered corn bread crumbs, seasoned with black pepper

Preparation

Mix ingredients except butter and cornbread crumbs.
Place in greased dish.
Top with cornbread crumbs and butter.
Bake at 250\u00b0 for 30 minutes.
Microwave on High for 8 to 10 minutes.