Baked Stuffed Pork Chops - cooking recipe

Ingredients

1 1/2 to 2 c. favorite prepared stuffing
6 double pork chops, slit for stuffing
1 Tbsp. shortening
salt and pepper
1/2 c. Heinz 57 sauce
1/3 c. water

Preparation

Place stuffing in pockets of chops; secure with toothpicks. Brown in shortening; sprinkle with salt and pepper.
Place chops in shallow baking pan.
Combine Heinz 57 sauce and water.
Pour over chops.
Cover with foil.
Bake in 350\u00b0 oven for 1 hour and 15 minutes or until chops are tender.