Imogene'S French Coconut Pie - cooking recipe

Ingredients

1 stick melted butter or margarine
1 1/4 c. white sugar
1 tsp. vanilla
1 Tbsp. vinegar
3 eggs
1 can flaked coconut

Preparation

Beat eggs well; add the other ingredients.
Pour into unbaked pie shell.
Bake at 300\u00b0 to 325\u00b0 for 45 minutes or until firm.