Breakfast Casserole - cooking recipe

Ingredients

2 c. milk
1 lb. sausage or 2 c. ham
6 eggs, mix with fork
1 tsp. mustard
6 slices dry bread, broken into pieces
1 tsp. salt
1 c. shredded Cheddar cheese

Preparation

Brown meat and combine other ingredients. Pour into large greased casserole.
Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes.