Butterscotch Pudding Spice Cake - cooking recipe

Ingredients

1 pkg. spice cake mix (Duncan Hines)
1 pkg. butterscotch pudding (not instant)
1 pkg. butterscotch morsels
1 c. chopped pecans

Preparation

Heat oven to 350\u00b0 while mixing and cooking pudding as directed on package.
Remove pudding from heat and add dry cake mix.
The mixture will be very thick, but this is normal.
Mix thoroughly and pour into greased and floured pan.
Sprinkle with nuts and morsels.
Bake for 30 to 35 minutes.
Let cool and enjoy.