Apricot-Cheese Delight Salad - cooking recipe

Ingredients

1 (17 oz.) can apricots, drained and chopped fine
1 large can crushed pineapple, drained
2 (3 oz.) pkg. orange Jell-O
2 c. hot water
1 c. apricot juice
1 c. miniature marshmallows

Preparation

Drain fruit; keep apricot and pineapple juice separate.
Chill fruit.
Dissolve gelatin in hot water.
Add the apricot juice. Fold in apricots, pineapple and marshmallows.
Chill until firm, then add topping.