Beef Stroganoff - cooking recipe

Ingredients

1 1/2 lb. round steak (1 x 2-inches)
1/4 c. flour
1/4 c. oleo
1 can mushrooms
1/2 c. finely chopped onion
1 clove minced garlic
3 c. cooked noodles
1 can beef consomme soup
1 c. sour cream

Preparation

Flour, pepper and brown steak in oleo.
Add mushrooms, onion and garlic; brown lightly.
Stir in consomme soup, cover and simmer 1 hour or until meat is tender, stirring occasionally. Then stir in sour cream and cook over low heat for 5 minutes. Serve over noodles.