Louisiana Bread Pudding - cooking recipe

Ingredients

6 eggs
1 tsp. cinnamon
1/8 tsp. allspice
4 oz. sugar
1 qt. milk
1 Tbsp. vanilla
1/8 tsp. salt
12 oz. day-old French bread
1/4 c. raisins
1/4 c. currants
1/2 c. shredded coconut

Preparation

Place eggs in a mixer bowl and beat until foamy.
In a separate bowl, mix sugar, cinnamon and allspice until evenly mixed.
Add mixture to eggs and beat until smooth.
Add milk, vanilla and salt.
This is a custard base.