Cool Carrots - cooking recipe

Ingredients

2 lb. carrots
1 onion
1 green pepper
1/2 c. vinegar
1 c. sugar
1 Tbsp. mustard
1 can tomato soup
1/4 c. salad oil

Preparation

Slice and boil carrots 5 to 6 minutes, still crisp and salted to taste.
Chop onion, pepper and mix other ingredients.
Add onion and pepper.
Pour over cooled carrots.
Marinate overnight.