Lemon Cheese Pressed Cookie(Press Cookie) - cooking recipe

Ingredients

1 c. butter
1 (3 oz.) pkg. cream cheese
1 c. sugar
1 egg, beaten
1 Tbsp. lemon juice
1 tsp. grated lemon rind
2 1/2 c. flour
1 tsp. baking powder

Preparation

Blend butter and cream cheese. Add sugar; cream thoroughly. Add egg, lemon juice and rind; blend well. Measure flour and baking powder together, mixing well. Add to cream cheese mixture. Mix thoroughly. Chill dough 30 minutes. Heat oven to 350\u00b0. Force dough through cookie press onto an ungreased baking sheet. Bake 8 to 10 minutes or until slightly browned. Makes about 5 dozen 2-inch cookies.