Pickled Shrimp - cooking recipe

Ingredients

1 lb. shrimp, peeled and cleaned
1 medium onion, sliced into rings
3/4 c. vegetable oil
3/4 c. white vinegar
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. celery seed
4 Tbsp. capers with juice

Preparation

Cook shrimp until pink and tender; drain and cool.
Make alternate layers of shrimp and onion rings in a container with a lid that seals tightly.
Mix all remaining ingredients; heat to a quick boil and pour over the shrimp and onions.
Seal and refrigerate overnight or at least for 6 hours.
Drain and serve.