Pineapple Zucchini Bread - cooking recipe

Ingredients

3 eggs
2 c. sugar
1 c. vegetable oil
2 tsp. vanilla
2 c. grated zucchini
1 (20 oz.) can crushed pineapple, drained
3 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 1/2 tsp. cinnamon
3/4 tsp. nutmeg
3/4 c. chopped pecans
1/2 c. raisins (optional)

Preparation

Beat eggs.
Add sugar and beat well.
Beat in oil and vanilla.
Stir in zucchini and pineapple.
Sift dry ingredients and spices.
Stir in mixture.
Add nuts.
Pour into two greased and floured loaf pans.
Bake at 350\u00b0 for 45 minutes.