Petits Pois Salad - cooking recipe

Ingredients

2 (15 oz.) cans LeSueur early peas
2 stalks celery, chopped
3 hard-boiled eggs
2 to 3 heaping Tbsp. mayo
PaPa Dash lite salt
black pepper to taste

Preparation

Drain peas and place in bowl.
Add celery and eggs to peas. Add mayo, then add salt and pepper to taste.