Nancy'S Mustard Glazed Carrots - cooking recipe

Ingredients

2 (10 oz.) pkg. baby carrots
2 Tbsp. butter
3 Tbsp. Dijon or Dusseldorf mustard
1/4 c. brown sugar
2 Tbsp. snipped parsley (if desired)

Preparation

Cook carrots until tender.
Drain.
In a medium skillet, melt butter.
Stir in mustard and brown sugar.
Cook and stir until sugar is dissolved.
Add carrots.
Cook and stir until carrots are glazed and reheat if they have cooled.
Stir in snipped parsley if desired.
Makes 8 servings.