Veal And Peppers - cooking recipe

Ingredients

1 lb. veal cutlets
2 green peppers
1/2 onion
1 (8 oz.) can tomato sauce
pepper
salt
oregano
garlic powder
whiskey shot of wine

Preparation

Brown meat on low flame in very little oil. Do not fully cook meat. Slice green peppers 1/2 to 1 inch wide lengthwise. Add peppers and onion to meat mixture. When peppers get a little soft, throw in remaining ingredients, except the wine. Let simmer for about 1/2 hour; add the wine. If mixture gets a little dry, add water.