Salmon Steaks - cooking recipe

Ingredients

6 salmon steaks (1-inch thick)
1/3 c. butter
1/2 tsp. salt
1/4 tsp. paprika
1 tsp. Worcestershire sauce
2 Tbsp. grated onion

Preparation

Place salmon in greased shallow pan.
In saucepan, melt butter and add seasonings; spread over steaks.
Sprinkle 1 teaspoon grated onion over each steak.
Bake at 375\u00b0 to 400\u00b0 for 30 minutes, turning once.