Apple Crisp - cooking recipe

Ingredients

vegetable spray
1 1/2 lb. apples (5 medium size)
2 Tbsp. lemon juice
1/4 tsp. cinnamon
2/3 c. flour
1/2 c. brown sugar
1/2 c. uncooked oatmeal
1/3 c. margarine

Preparation

Preheat oven to 325\u00b0.
Spray 2-quart casserole dish with vegetable spray.
Slice unpeeled apples.
Arrange apple slices in bottom of dish.
Sprinkle with lemon juice and cinnamon.
In a medium bowl, combine the flour, brown sugar and oatmeal.
Cut in the margarine with a fork until the mixture is crumbly.
Spread over the fruit.
Bake 40 minutes or until the apples are tender.