Twice Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
2 Tbsp. butter
milk
1/4 c. sour cream
1/4 c. grated cheese (your choice)
chives
salt and pepper
paprika

Preparation

Bake potatoes until tender; cut in halves and scoop out insides.
Set aside skins; mash insides and add sour cream, chives, butter and enough milk to make stiff consistency.
Season with salt and pepper to taste.
Pile mashed potato mixture back into skins; place in baking dish and return to oven.
Bake at 425\u00b0 for 20 to 25 minutes.
Place cheese on top; sprinkle with paprika and heat until cheese melts, 2 to 3 minutes.