Crustless Egg Custard - cooking recipe

Ingredients

4 eggs
1/2 c. Bisquick flour
2 c. milk
1 tsp. lemon flavoring
1 1/4 c. sugar
1 stick margarine
1 tsp. vanilla flavoring

Preparation

Mix flour and sugar thoroughly with mixer.
Add remaining ingredients.
Bake
in
glass
Pyrex
dish
at 350\u00b0 for 45 minutes.
Test by inserting knife in edge of custard to see if done.
You can vary flavor by adding fruits of your choice.