Sausage-Rice Casserole - cooking recipe

Ingredients

1 lb. hot sausage
2 cans cream of mushroom soup (undiluted)
2 cans cream of chicken soup (undiluted)
1 c. uncooked rice (regular, not Minute)
1 c. chopped onion
1 c. chopped celery
1 Tbsp. hot sauce (may be left out)

Preparation

Mix and put in 9 x 13-inch casserole dish.
Bake at 325\u00b0 until rice is tender (approximately 30 minutes).
(Sausage may be cooked some and crumbled and drained to cut down on grease.)