Lemon Bars #1 - cooking recipe

Ingredients

2 c. flour
2 sticks margarine
1/2 c. powdered sugar
4 eggs
juice from 1 lemon (no more than 1/4 c.)
3 tsp. flour
2 c. sugar

Preparation

Mix first 3 ingredients in food processor.
Pat into a greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat the next 4 ingredients in food processor and pour over the first mixture.
Bake at 350\u00b0 for 25 minutes.
Scrumptious!